MUFFINS

BANANA CHOCOLATE CHIP MUFFINS

Adapted From The Joy of Cooking, p. 784

Preheat oven to 375 F, Grease/line a muffin pan

Whisk together:

1 cup of all purpose flour

1/2 cup of whole wheat flour

1/2 cup of wheat bran

2 tsp baking powder

1 tsp ground cinnamon

1/2 tsp baking soda

1/4 tsp salt

1/8 tsp ground nutmeg

Whisk together in a large bowl:

1 large egg

1/2 cup of packed light brown sugar

1/4 cup of honey

1 1/3 cups of mashed ripe bananas (2-3)

6 tbsp vegetable oil (1/2 cup)

1 tsp vanilla

Add the flour mixture and mix together with a few light strokes just until the dry ingredients are moistened.

Fold in 1 cup of chocolate chips.

Drop by large spoon fulls into the muffin tin cups.

Bake for ~ 18 minutes.

Cool on a rack before eating.