Monday, April 20, 2009

Eggs at Easter


Over the Easter Weekend, I boiled & dyed eggs as per our family tradition.
13 Minute Hard-Boiled Egg:
1. Place eggs in a pot of salted water and put on high heat
2. Once the water starts boiling set a timer for 13 minutes
3. Drain and rinse in cold water
4. Place in refrigerator and let cool thoroughly