wonton soup

homemade wonton soup ingredients

wontons:

wonton wrappers

ground meat - pork or beef ~ .350 kg

egg - 1 egg + 1 egg white

green onion - 2 greens of the onion sliced thin

ginger - fresh, grated 1 tbsp

sesame oil - 1 tsp

soya sauce - 1 tbsp

optional: dried shrimp - 1/4 Cup

broth:

chicken stock

soya sauce

sesame oil

vegetables:

your choice - broccoli, snow peas, cabbage, bok choi, gai lan

mix together filling ingredients

lay out the wonton wrappers

place a small amount of filling in centre of wrapper

brush egg white on the bottom two sides

fold over top corner diagonally so that it makes a triange and seal the bottom, pinch around the meat and seal all the filling in. fold left side over and seal with egg, fold right side over and seal with egg wash.

heat up the broth until boiling. drop in the wontons and boil until they float and wrinkle ~ 5 mins. add vegetables and cook until desired doneness.