for dinner

A simple herb omelet with sauteed spinach. Satisfying, nutritious, flavourful. The eggs I used in this omelet were incredible. Island Gold free fun brown eggs. Probably not as ethically-sound as Free Range eggs, but delicious nonetheless (and slightly more affordable).

Eggs at Easter

Over the Easter Weekend, I boiled & dyed eggs as per our family tradition.

13 Minute Hard-Boiled Egg:

1. Place eggs in a pot of salted water and put on high heat

2. Once the water starts boiling set a timer for 13 minutes

3. Drain and rinse in cold water

4. Place in refrigerator and let cool thoroughly