CASHEW RICE LOAF

CASHEW RICE LOAF

2 cups cooked rice

1 - 2 cups ground cashews (raw or roasted)

1 tbsp of soy sauce

1-2 tbsp of chopped parsley

1/2 an onion, sauteed

2 eggs

salt & pepper to taste

Mix the ingredients in a bowl. Press into a greased loaf pan. Bake at 375-400 F for 45 mins or until a deep golden brown colour.

Gravy:

1/4 cup almonds (raw)

spike seasoning (or other mixed seasoning shaker)

1 cup water or milk

1 -2 tbsp of flour

Blend the almonds, spike, water and flour in a blender until you have made a slurry (milky looking watery puree).

One celery stalk, chopped

1/2 onion, chopped

oil

Heat oil in frying pan. Add Onion & Celery. Sautee until veggies are soft. Add the Almond Slurry and simmer, scraping the bottom of the pan, until the gravy thickens.

Serve the Rice Loaf with the Gravy on Top. I like it with cooked Carrots!!