Tuesday, July 1, 2008

HERB GARDEN


FRESH HERBS ENLIVEN A MEAL
Whether you buy them or grow them, fresh herbs add a nutrient-rich vivacity to your meals.
I started growing a little herb garden on my balcony. I planted rosemary, thyme and parsley. The rosemary died. The thyme and parsely have flourished. I have enjoyed the parsely in a bean salad. Parsley, with a refreshing greeness, adds iron and a summery lift to a meal.

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