OKANAGAN CHERRIES
Fresh from the trees, these Okanagan Cherries were spotted, purchased and devoured.
EYE CANDY
A bakery's summery offering:
Vanilla cupcakes with strawberry topper.
GALETTES GALORE
These Fruit Galettes are truly divine. A must-see, must-eat.
FRESH PICKED PRODUCE
We chose some multi-coloured chard & fingerling potatoes.
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RECIPE FOR GREENS:
1. Set up a sauce pan with steamer insert and turn on high heat
2. Wash greens (chard, kale, etc)
3. Cut off stems (especially w/ kale - get as much of the stem/core off as possible)
4. Chop into big pieces
5. Add greens to steamer pot
6. Once steam rises from pot, let the greens steam for ~ 2 minutes.
7. Remove from heat and drain thoroughly
8. For a tasty finish: toss the greens in a frying pan w/ olive oil and garlic or if you've been sauteing something else, then just toss the greens in the pan drippings. MMM MMM. As a lower fat alternative, just top w/ salt & pepper and/or a touch of lemon juice.
